Bitter Gourd / Kakarakaya Pickle

Bitter Gourd, also known as Kakarakaya or Karela is a vegetable famous for its bitterness. Although with a mysterious bitter flavor, it is a much-cherished vegetable by many. One of the easiest ways to include bitter gourd in your diet is through pickles.

What makes this pickle interesting is the pleasing taste that bitter gourds achieve over time when pickled. Its flavor happens to be one of the favorites at Desiauthentic. Have the Bitter Gourd pickle over a bed of hot rice, as an accompaniment to curries, dals, rasam and even with rotis.

Ingredients: Bittergourd/kakarakaya, Ginger, Turmeric Powder, Chilli Powder, Salt, Oil, Garlic

Directions for use: Keep in an airtight container. Use a clean and dry spoon. A layer of oil on top will keep the pickle fresh.